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Inn The establishment is equipped with 6 rooms with twin beds and 2 rooms with double beds. All of them have bathroom, hot water and central heating |
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| The "cocido maragato" is with no doubt the most well-known dish of the maragata gastronomy. We start to eat it
with the
last dish: the meat ("chorizo", bacon, beef, ear, snout and hoof of a pig; it has got some hen too). Then we have
chick-peas (with potatoes and cabbage) to end with the soup. As dessert you can have custard and ring-shaped cake. Tavern |
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We have two bars, with T.V. and music and we put some tables and chairs in the inner court for the summer nigths. |
![]() Ours bar |
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Activities
The Molino del arriero is open all year
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| Tel 987 601 720 |
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